Prospetimea ingredientelor este o carte de vizita imbatabila

Scoici verzi • Green mussels19 lei/100g

Gatite cu vin alb, usturoi, sos de lamaie si ulei de masline extra virgin sau sos saganakiCooked with white wine, garlic, lemon and extra virgin olive oil or saganaki sauce

Scoici St. Jacques • Pan fried scallops39 lei/100g

Prajite in tigaie, cu condimente picante grecesti, usturoi si MetaxaPan fried with Greek chilli in Metaxa brandy sauce

Scoici St. Jacques • Scallops39 lei/100g

Preparate la gratar, servite cu sos de ulei de masline extra virgin si lamaieServed grilled with olive oil and lemon juice

Stridii • Oysters perles du terroir no. 222 lei/buc.

(doar in sezon / in season only)

Stridii • Oysters perles du terroir no. 323 lei/buc.

(doar in sezon / in season only)