Piept de pui ( 150 gr ), cartofi pai (200 gr ),salata coleslaw ( 100 gr ) si sos glen ( 80 gr ) -TOTAL FINIT : 530 gr

Ceafa de porc ( 200 gr ), mici ( 4 buc / 200 gr ), carnati proaspeti picanti ( 170 gr ), cartofi pai ( 450 gr ), branza telemea rasa ( 50 gr ), mustar ( 80 gr ) si muraturi asortate ( 150 gr ) -TOTAL FINIT: 1300 gr

Antricot de vita cu os maturat ( 350 gr ) si cartofi la cuptor cu rozmarin ( 200 gr ) -TOTAL FINIT : 550 gr

Pastrama berbecut ( 170 gr ) mamaliguta ( 200 gr ), branza de burduf ( 30 gr ) si muraturi asortate ( 150 gr ) -TOTAL FINIT : 550 gr

Cotlet de porc cu os ( 350 gr ), cartofi la cuptor cu rozmarin ( 200 gr ) – TOTAL FINIT :550 gr

Frigaruie carne tocata berbecut ( 2 buc / 170 gr ), cartofi orientali ( 200 gr ) si sos de iaurt cu menta ( 80 gr ) -TOTAL FINIT :450 gr