Pulpe de pui la tigaie (chicken legs to pan)9 lei (300g)Aripi de pui cu pesmet (chicken wing with pezmet)2 lei (100g)Snitel Vienez (Viennese schnitzel)10 lei (200g)Ficatei pasare (Bird liver)6 lei (200g)Cabanos la tigaie6 lei (200g)Rasol vita cu legume (Boiled beef with vegetables10 lei (300g)Cordon Bleu10 lei (300g)Creier pane (Brain pane)8 lei (200g)Fasole cu ciolan (Beans with bone)10 lei (450g)Fasole cu costita (Beans with cost)10 lei (450g)Tochitura Moldoveneasca12 lei (400g)Rulou din piept de pasare cu sos alb10 lei (200g)Crochete cascaval3 lei (100g)Pizza15 lei (350g) |